Training to protect your brand and the public with food recall prevention & safety mastery
Learn how to prevent, manage, and recover from food and beverage recalls with confidence. Manning Leadership courses give your team the tools, real-world insight, and industry expertise to stay ahead of risk and build a resilient safety culture.
RECALL PREVENTION Matters
Protect your business. Protect your brand. Protect the public.
Every hour counts when it comes to food safety. Our training gives you the real-world tools to prevent costly recalls, stay compliant, and lead confidently in critical moments.
Risk Recognition
Learn to spot the warning signs before a small issue becomes a public crisis. Understand root causes, hazard analysis, and where risks hide in your operation.
Operational Readiness
From documentation to mock recalls, get practical systems in place that keep your team prepared and inspection-ready—every day, not just in theory.
Crisis Communication
Know what to say, when to say it, and who to call. We cover regulatory response, media messaging, and internal leadership during a recall event.
Meet your instructor
Bob Manning is a nationally recognized expert in food safety, recall prevention, and regulatory readiness. With over two decades of hands-on industry experience—from manufacturing floors to executive leadership—Bob has guided some of the most respected food and beverage brands through high-stakes recalls and built systems that prevent them altogether.
As the founder of Manning Leadership, Bob brings practical, no-fluff training to professionals who need results, not just theory. His workshops, courses, and consulting have helped countless companies strengthen their safety culture, protect consumers, and stay audit-ready.
When Bob’s not leading trainings, you’ll find him speaking at industry summits, mentoring QA professionals, or decoding FDA updates so you don’t have to.
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